Menu

My love for cooking is expressed in my dedication to the art form with a glimpse of our culinary creations offered below.

May your imagination take hold and your palate be delighted. 

– Chef Kenneth Collins

pickled ginger, micro leaves
Smoked Salmon
pickled ginger, micro leaves
Scented Scallops, pickled ginger, micro leaves
Scented Scallops
corn cake, fennel and mache salad, lemon beurre blanc
mango glaze
Chicken Satay
mango glaze

To Whet The Appetite

HORS D’OEUVRES & SMALL PLATES
FROM $35 CHOOSE ANY 6

    • WILD MUSHROOM CRISP
      port wine glaze, goat cheese garnish
    • SMOKED SALMON & BRIOCHE TOWER
      white bean hummus, lemon zest
    • CRISP PEPPERED SCALLOPS WITH SOY & MINT
    • POACHED SHRIMP & MANGO CRISP
      thai lime leaf, dressing
    • CHICKEN SATAY
      spicy peanut dipping sauce
    • SWEET POTATO RAVIOLI
      chive butter sauce, touch of nutmeg
    • MINI FISH TACOS
      refried black beans, guacamole, pico de gillo
    • APPLE FRITTER
      gorgonzola & candied walnut garnish
    • POTATO PANCAKES
      granny smith apple chutney, sour cream garnish
    • BUTTERNUT SQUASH SOUP SHOT
      herb crème fraiche
    • SMOKED TASSO PORK
      potato cup sautéed apple salpicon
    • CHOCOLATE SHORT RIBS
      corn arepa, guacamole, mole poblano
    • PIGS IN A BLANKET
    • *MANDARIN DUCK SUMMER ROLLS WITH SWEET PASSION FRUIT SYRUP
    • *GRILLED HERB SPICED BABY LAMB CHOPS
    • *JAPANESE BREADED SHRIMP WITH MANGO CHILI SAUCE
    • *GOURMET CHEESE & FRUIT BOARD
      accompanied by fresh breads, assorted crackers & olives
    • *PETITE FILET
      burgundy onions, blue cheese, french toast
    • *SASHIMI TUNA
      cucumber & pickled dikon salad, tabiko caviar

Prices do not include, beverages, tax, gratuity or service charges

Buffet $45 Per Person

SALAD STATION (Select one)
      • CAESAR SALAD
        crisp romaine lettuce & toasted croutons
        marinated anchovies, lemon parmesan dressing
      • TOUR MIXED GREEN SALAD
        pear tomatoes, white balsamic vinaigrette
      • GREEK SALAD
        field greens, olives, plum tomatoes, cucumber, red wine vinaigrette includes
      • All salad selections include baskets of French & Italian breads
ENTRÉE (Select three)
    • GRILLED FILET OF BEEF WITH A MUSHROOM JUS
    • MARINATED FRENCH CHICKEN BREAST
      natural infused jus
    • PAN ROASTED CHILEAN SEA BASS
      paella style, clams, shrimp, chorizo artichokes
    • CHOCOLATE SHORT RIBS
      sweet rice, nino banana, mole sauce
    • GRILLED SALMON NOISETTE
      egg plant tomato salad, herb butter
    • OVEN ROASTED TURKEY BREAST CRANBERRY INFUSED JUS
VEGETABLE SELECTION (Select two)
    • ROASTED ROSEMARY YUKON GOLD POTATOES
    • CREAMED SPINACH
    • FARFALLE WITH SUN DRIED TOMATOES
      pignoli nuts, and olives
    • SMASHED POTATOES
    • BUTTERED ASPARAGUS
    • STIR FRY VEGETABLES
      hoisan-sesame thai dressing
    • CANDIED SWEET POTATOES
    • SAUTÉED COLLARD GREENS

Prices do not include, beverages, tax, gratuity or service charges

Plated 3-Course Dinner

INCLUDES SALAD, ENTRÉE AND DESSERT

$55

  • PAN SEARED BLACK CODBABY BOK CHOY, COCONUT RICE, PONZU DRESSING
  • GRILLED SALMON FILET ~ SAUTEED SPINACH, HERB FINGERLING POTATOES
  • PAN SEARED CHILEAN SEA BASS ~ THAI BLACK RICE, CREOLE BUTTER
  • FRENCH CHICKEN BREAST ~ HARICOT VERT, SAGE AND MUSTARD JUS
  • GRILLED LAMB CHOPS ~ EGGPLANT, TOMATO, DRIED FRUIT, SPINACH FETA SALAD
  • GRILLED TENDERLOIN OF BEEF ~ SMASHED YUKON POTATOES, ASPARAGUS, BALSAMIC REDUCTION
  • WILD MUSHROOM RISOTTO ~  PEAS, SQUASH, TRUFFLE SCENTED BASIL BROTH
  • MARINATED VEAL TENDERLOIN ~  BABY ZUCCHINI SQUASH, CARROTS & RED BLISS POTATOES, SHALLOT RED WINE JUS

Prices do not include, beverages, tax, gratuity or service charges

Stations

 CHOOSE YOUR STATION CONCEPT CHOICE OF 3

$55

TUSCAN STYLE ANTIPASTA TABLE- Includes All
        • GRILLED EGGPLANT & VINE RIPE TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH BASIL
        • DOMESTIC & IMPORTED OLIVES WITH HERBS AND SPICES
        • ROAST WILD MUSHROOMS AGED BALSAMIC
        • MARINATED & GRILLED ASPARAGUS
        • HOT HOUSE TOMATOES & BUFFELO MOZZARELLA, HERB OIL

Prices do not include, beverages, tax, gratuity or service charges

SUSHI BAR
Assorted
(can be prepared with or without seaweed)

Sushi Rolls Include
          •  Spicy
          • Salmon
          • Yellowtail
          • Spicy Tuna
Nigiri Sushi Includes
            •  Crabmeat
            • Shrimp
            • Spicy Tuna
            • Eel
            • Yellowtail
            • Salmon

Prices do not include, beverages, tax, gratuity or service charges

Additional Stations

Carving Station (Please Choose Three Carving Items)
            •  WHOLE ROASTED TURKEY WITH GIBLET GRAVY
            • LEG OF LAMB WITH A ROSEMARY MINT GLACE
            • BAKED COUNTRY HAM WITH HONEY MUSTARD SAUCE
            • THINLY SLICED LONDON BROIL WITH A MUSHROOM DEMI-GLACE’
            • PEPPER CRUSTED PASTRAMI WITH GRAINY MUSTARD
            • ROLLED TENDERLOIN OF BEEF
            • PORTOBELLO WITH MUSHROOM, BASIL AND GARLIC CONFIT
Pasta Station (Please Choose Three Pastas)
              •  ROTELLI WITH FENNEL AND SAUSAGE BASIL PESTO
              • CAVATELLI WITH BROCCOLI SAUTÉED IN GARLIC AND OIL
              • AGNALOTTI WITH PORCINI MUSHROOMS AND BRANDY CREAM
              • RIGATONI WITH EGGPLANT & ROASTED PEPPERS IN TOMATO BASIL BROTH
              • PENNE RIGATE ALLA PANNA CON VODKA WITH PEAS AND PROSCUITTO
              • FARFALLE WITH SUN DRIED TOMATOES, PIGNOLI NUTS, AND OLIVES
              • TORTELLINI WITH ROASTED WALNUTS AND GORGONZOLA
              • ORRECHIETTE WITH RED OR WHITE CLAM SAUCE
              • SWEET POTATO RAVIOLI, SWEET HERB BUTTER
              • *LOBSTER RAVIOLI SAUTÉED WITH ROCK SHRIMP AND SAFFRON CREAM

Prices do not include, beverages, tax, gratuity or service charges

*you may also add seafood or meat to any pasta for an additional cost