Honors and Awards

asparagus, tomato - herb bearnaise
Brunch Scrambled Eggs & Lobster
asparagus, tomato-herb béarnaise
Grilled Grits & Lobster
Grilled Grits & Lobster
leeks and apple, spicy crayfish butter sauce
cucumber, apple & citrus oil
House Cured Salmon & Tuna Tartar
cucumber, apple & citrus oil


  • Food Network — Wine and Food

  • New York Magazine — Ida Mae Kitchen 'n Lounge

  • The New York Times — Ida Mae Kitchen-N-Lounge

  • The New York Times Diner's Journal - Chef Kenneth Collins

  • Shecky’s NYC Nightlife — Tour Catering NYC

  • StarChefs.com — Chef Kenneth Collins

  • Off the Broiler - Chef Kenneth Collins NYC Dining